Dinner Menu

There’s something for everyone at Pinocchio’s Ristorante!  You’ll find mouth-watering appetizers , Delicious entrees, and Out-of-this-world Desserts .  We have something special for your kids too, so bring the whole family.

Antipasti

Lobster Ravioli
$9.99
Ravioli stuffed with lobster, sun-dried tomatoes, and spinach in a lobster sherry cream sauce
Portabella Bresaola
$9.99
Grilled Portabella mushrooms topped with Prosciutto di Parma, fresh Mozzarella, roasted red peppers, roasted garlic, Extra Virgin olive oil, lemon juice, and fresh basil, finished with a balsamic reduction.
Zuppu di Mussels
$8.99
P.E.I. Mussels sautéed in your choice of an oregano, fresh basil, garlic and double plum tomato, white wine or gorgonzola sauce.
Shrimp & Artichoke Scampi
$9.99
Shrimp sautéed with artichokes, lemon, garlic and a touch of mascarpone cheese served over angel hair pasta.
Crab Cakes
$9.99
Our homemade southern style crab cakes served on a bed of green chipotle aioli.
Calamari Frittura
$7.99
Crispy fried calamari served either traditional or sweet and sour.
1/2 & 1/2 - $9.99
Risotto Croquettes
$5.99
Breaded fresh Mozzarella and risotto cakes, lightly fried and served with a roasted garlic and tomato salsa.
Gorgonzola Garlic Bread
$5.99
Ciabatta bread topped with Gorgonzola cheese, roasted garlic, butter, baked until golden brown.
Tomato Bruschetta
$6.99
Diced tomatoes, red onions, roasted garlic and basil marinated in vinegar and Extra Virgin olive oil, served with crostini.
Shrimp Margarita
$9.99
Panko encrusted pan fried shrimp served over angel hair pasta and finished with a light lemon and caper white wine sauce.

Insalate

Wedge
$5.99
Wedge of iceberg lettuce, tomatoes, Gorgonzola, sliced red onion and crispy pancetta drizzled with Extra Virgin olive oil and Balsamic glaze.
Mesclun Mixed Greens
$4.99
Mesclun mixed greens, carrots, cucumber, green and red peppers, and onions with your choice of our Creamy Gorgonzola or Italian dressings.
Caesar
$5.99
Crisp Romaine lettuce tossed with croutons, hard-boiled eggs, anchovies and grated Parmiagiano cheese, drizzled with our Caesar dressing.
Grilled Portabella
$6.99
Slices of grilled Portabella mushrooms, marinated roasted red peppers, red onion, and Feta cheese, atop a bed of mesclun greens, tossed with Extra Virgin olive oil, Balsamic vinegar and grated Parmiagiano cheese.
Maytag Bleu Cheese
$5.99
Mesclun mixed greens, crumbled bleu cheese, dried canberries, walnuts and red onion tossed with our own berry vinaigrette.

Pasta

Penne and Broccoli
$14.99
Julienned chicken and broccoli sautéed in sweet butter and broth, tossed with Penne, and topped with grated Parmiagiano cheese.
Gamberi Salsiccia
$15.99
Shrimp, sweet sausage, roasted red peppers and spinach sautéed in a sharp Provolone cream sauce, tossed with Linguine.
Lobster Fettuccine
$19.99
Lobster, scallops, shrimp, and julienned seasonal vegetables in a savory saffron cream sauce, finished with a touch of Parmigiano cheese, served over Fettuccine.
Linguine Pescatore
$17.99
Shrimp, scallops, mussels and clams in your choice of Marinara, Roasted Garlic & Olive Oil, or White Wine sauce, tossed with Linguine.
Penne Bistecca
$15.99
Julienned tender filet of beef, sun-dried tomatoes, mushrooms, roasted garlic, and Prosciutto di Parma cooked in a Marsala wine cream sauce, tossed with smoked Mozzarella cheese and Penne pasta.
Penne Gorgonzola
$14.99
Julienned chicken, roasted red peppers and mushrooms in a Gorgonzola cream sauce, tossed with Penne pasta.
Wild Mushroom Penne
$13.99
Sautéed mushrooms stewed in a rosemary and tomato sauce, finished with smoked Mozzarella cheese and Penne.
Pasta Diavolo
$15.99
Julienned chicken breast, shrimp, and spicy Italian sausage in a spicy Marinara sauce, served over Linguini.
Rompicapo
$15.99
Grilled filet of Salmon, artichoke hearts, roasted red peppers, capers, and spinach sautéed in Extra Virgin olive oil with roasted garlic, tossed with Penne and finished with grated Parmiagiano cheese.
Fettuccine con Pollo
$14.99
Julienned chicken breast, roasted red peppers, Prosciutto di Parma, and sweet Italian sausage in a red wine cream sauce, tossed with Fettuccine, and topped with Parmiagiano cheese and a pinch of red pepper flakes.
Duetto di Mare
$16.99
Shrimp and scallops sautéed with roasted garlic, sun-dried tomatoes, and Mascarpone cheese with a touch of white wine and spicy devil peppers, tossed with Linguine.
Ravioli Sorrentino
$13.99
Grilled vegetable and ricotta stuffed ravioli served in a San Marzano tomato sauce topped with fresh mozzarella.
***
Add a dinner salad to any entree for - $2.99

Risotto

Risotto Vessuvio
$15.99
Shrimp sautéed with broccoli, roasted red pepper, black olives and mushrooms served over creamy risotto.
Gamberi Risotto
$15.99
Sautéed shrimp, artichoke hearts, and sun-dried tomatoes sautéed with roasted garlic and Lemoncello, served with a fresh basil and Parmigiano risotto
Risotto & Blackened Scallops
$18.99
Blackened sea scallops served over creamy smoked chili risotto drizzled with chipotle aioli.
Risotto Pescatore
$19.99
Clams, mussels and shrimp tossed with lemon white wine sauce, served over creamy saffron lobster risotto.
Risotto Veneziana
$15.99
Grilled chicken, Portabella mushrooms, broccoli, tomatoes and Mozzarella served over risotto and finished with Parmigiano cheese
***
Add a dinner salad to any entree for - $2.99
*****
All risotto dishes are made with Arborio rice simmered in vegetable broth.
*****

Pesce

Pescatore Griglia
$17.99
Your choice of grilled Fish of the Day, sautéed with a roasted garlic and roasted red peppers, drizzled with Extra Virgin olive oil, served atop a bed of mesclun mixed greens and artichoke hearts.
Salmon Chianti
$15.99
Pan seared filet of Salmon, artichoke hearts and roasted red peppers in an orange red wine sauce, served with mashed potatoes and seasonal vegetables.
Blackened Pesce
$17.99
Your choice of Fish of the Day, blackened and pan seared, finished with a tomato cream sauce and served with sautéed spinach and mashed potatoes.
Grilled Scallops
$17.99
Grilled scallops, finished with a roasted garlic and tomato sauce drizzled with basil oil and served on a roasted mixed vegetable risotto.
Pescatore Tuscano
$17.99
Your choice of pan seared Fish of the Day, grilled and served atop a bed of sautéed greens, cannellini beans, roasted red peppers, roasted garlic and olive oil.
Haddock Zafferano
$18.99
Fresh haddock pan seared with crab meat and roasted red peppers in a savory saffron sauce served with mashed potatoes and seasonal vegetables.
***
Add a dinner salad to any entree for - $2.99

Carne

Filetto Gorgonzola
$18.99
Tender filet of beef cooked to order in a roasted garlic and creamy Gorgonzola demi glace, served with mashed potatoes and seasonal vegetables.
Chicken or Veal Francaise
Your choice of chicken or veal, lightly battered and sautéed with capers and garlic in a lemon-white wine sauce served with mashed potatoes and seasonal vegetables
Chicken - $14.99Veal - $17.99
Lombatina Arancio
Lightly pounded and breaded veal chop topped with a fresh orange brandy glaze, served with mashed potatoes and seasonal vegetables.
Blackened Filet
$19.99
Pan seared blackened tender filet of beef topped with a horseradish and crab meat demi glaze, served with mashed potato and vegetable.
Veal Saltimbocca
$19.99
Veal scaloppini topped with Prosciutto di Parma and fresh Mozzarella cheese, sautéed with wild mushrooms and roasted red peppers in a sweet Marsala wine and sage sauce, served with mashed potatoes and seasonal vegetables.
Filetto Tartufato
$18.99
Marinated tender filet of beef wrapped in Prosciutto di Parma, cooked to your order and finished with a truffle-cognac reduction served with mashed potatoes and seasonal vegetables.
Osso Bucco
$19.99
Braised pork shank oven-roasted in a thick red wine sauce with aromatic vegetables, served with mashed potatoes and seasonal vegetables.
Filetto Pomodoro OR FraDiavolo
$18.99
Tender filet of beef with a choice of plum tomato garlic and basil or spicy tomato devil sauce, served on a bed of linguini.
***
Add a dinner salad to any entree for - $2.99

Cosmos

Watermelon Cosmo
Three Olives Watermelon vodka, triple sec and cranberry juice
Hawaii 5-0
Grey Goose vodka, Bacardi Coco rum, triple sec, lime juice and a splash of cranberry and pineapple juices. Served with a wedge of lime
Limon-Opolitan
Bacardi Limon, triple sec, cranberry juice and a splash of lime juice
Patron-Opolitan
Patron Silver tequila, triple sec, cranberry juice ad a splash of lime juice. Served with a wedge of lime

Margaritas

Raspberry
Sauza Tres Generaciones tequila, Chambord, lime juice and sour mix served on the rocks with a wedge of lime
Blue
Patron Silver tequila, sour mix, lime juice and a splash of blue curacao. Served on the rocks, completed with a salted rim and an orange slice
Midori Margarita
Midori melon liqueur, tequila and margarita mix
Pineapple
Patron Silver tequila, Patron Citrónge and pineapple juice. Served with an orange wedge garnish

Specialty Martinis

Mint Chocolate Chip Martini
Three Olives Chocolate vodka, white créme de menthe and white créme de cacao.
Appletini
Absolut vodka, DeKuyper Sour Apple Pucker, triple sec and a splash of sour mix
Madras Martini
Grey Goose vodka and Grey Goose L’Orange with a splash of cranberry juice. Served with an orange slice
Lemoncello Martini
Absolut Citron and a splash of Lemoncello. Served with a sugared rim and a wedge of lemon
Espresso Martini
Van Gogh Espresso vodka and a splash of coffee liqueur
SSpecial VVegetarian VGVegan HHalal KKosher GFGluten Free
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