Dinner Menu
There’s something for everyone at Pinocchio’s Ristorante! You’ll find mouth-watering appetizers , Delicious entrees, and Out-of-this-world Desserts . We have something special for your kids too, so bring the whole family.
Dinner Menu
We also Have Available: Vegetable or Meat Lasagna - Penne Vodka - Chicken, Beef, or Veal Marsala - Chicken or Veal Parmigian
We also Have Available: Vegetable or Meat Lasagna - Penne Vodka - Chicken, Beef, or Veal Marsala - Chicken or Veal Parmigian
Antipasti
- Lobster Ravioli
- $9.99
- Ravioli stuffed with lobster, sun-dried tomatoes, and spinach in a lobster sherry cream sauce
- Portabella Bresaola
- $9.99
- Grilled Portabella mushrooms topped with Prosciutto di Parma, fresh Mozzarella, roasted red peppers, roasted garlic, Extra Virgin olive oil, lemon juice, and fresh basil, finished with a balsamic reduction.
- Zuppu di Mussels
- $8.99
- P.E.I. Mussels sautéed in your choice of an oregano, fresh basil, garlic and double plum tomato, white wine or gorgonzola sauce.
- Shrimp & Artichoke Scampi
- $9.99
- Shrimp sautéed with artichokes, lemon, garlic and a touch of mascarpone cheese served over angel hair pasta.
- Crab Cakes
- $9.99
- Our homemade southern style crab cakes served on a bed of green chipotle aioli.
- Calamari Frittura
- $7.99
- Crispy fried calamari served either traditional or sweet and sour.
- 1/2 & 1/2 - $9.99
- Risotto Croquettes
- $5.99
- Breaded fresh Mozzarella and risotto cakes, lightly fried and served with a roasted garlic and tomato salsa.
- Gorgonzola Garlic Bread
- $5.99
- Ciabatta bread topped with Gorgonzola cheese, roasted garlic, butter, baked until golden brown.
- Tomato Bruschetta
- $6.99
- Diced tomatoes, red onions, roasted garlic and basil marinated in vinegar and Extra Virgin olive oil, served with crostini.
- Shrimp Margarita
- $9.99
- Panko encrusted pan fried shrimp served over angel hair pasta and finished with a light lemon and caper white wine sauce.
Insalate
- Wedge
- $5.99
- Wedge of iceberg lettuce, tomatoes, Gorgonzola, sliced red onion and crispy pancetta drizzled with Extra Virgin olive oil and Balsamic glaze.
- Mesclun Mixed Greens
- $4.99
- Mesclun mixed greens, carrots, cucumber, green and red peppers, and onions with your choice of our Creamy Gorgonzola or Italian dressings.
- Caesar
- $5.99
- Crisp Romaine lettuce tossed with croutons, hard-boiled eggs, anchovies and grated Parmiagiano cheese, drizzled with our Caesar dressing.
- Grilled Portabella
- $6.99
- Slices of grilled Portabella mushrooms, marinated roasted red peppers, red onion, and Feta cheese, atop a bed of mesclun greens, tossed with Extra Virgin olive oil, Balsamic vinegar and grated Parmiagiano cheese.
- Maytag Bleu Cheese
- $5.99
- Mesclun mixed greens, crumbled bleu cheese, dried canberries, walnuts and red onion tossed with our own berry vinaigrette.
Pasta
- Penne and Broccoli
- $14.99
- Julienned chicken and broccoli sautéed in sweet butter and broth, tossed with Penne, and topped with grated Parmiagiano cheese.
- Gamberi Salsiccia
- $15.99
- Shrimp, sweet sausage, roasted red peppers and spinach sautéed in a sharp Provolone cream sauce, tossed with Linguine.
- Lobster Fettuccine
- $19.99
- Lobster, scallops, shrimp, and julienned seasonal vegetables in a savory saffron cream sauce, finished with a touch of Parmigiano cheese, served over Fettuccine.
- Linguine Pescatore
- $17.99
- Shrimp, scallops, mussels and clams in your choice of Marinara, Roasted Garlic & Olive Oil, or White Wine sauce, tossed with Linguine.
- Penne Bistecca
- $15.99
- Julienned tender filet of beef, sun-dried tomatoes, mushrooms, roasted garlic, and Prosciutto di Parma cooked in a Marsala wine cream sauce, tossed with smoked Mozzarella cheese and Penne pasta.
- Penne Gorgonzola
- $14.99
- Julienned chicken, roasted red peppers and mushrooms in a Gorgonzola cream sauce, tossed with Penne pasta.
- Wild Mushroom Penne
- $13.99
- Sautéed mushrooms stewed in a rosemary and tomato sauce, finished with smoked Mozzarella cheese and Penne.
- Pasta Diavolo
- $15.99
- Julienned chicken breast, shrimp, and spicy Italian sausage in a spicy Marinara sauce, served over Linguini.
- Rompicapo
- $15.99
- Grilled filet of Salmon, artichoke hearts, roasted red peppers, capers, and spinach sautéed in Extra Virgin olive oil with roasted garlic, tossed with Penne and finished with grated Parmiagiano cheese.
- Fettuccine con Pollo
- $14.99
- Julienned chicken breast, roasted red peppers, Prosciutto di Parma, and sweet Italian sausage in a red wine cream sauce, tossed with Fettuccine, and topped with Parmiagiano cheese and a pinch of red pepper flakes.
- Duetto di Mare
- $16.99
- Shrimp and scallops sautéed with roasted garlic, sun-dried tomatoes, and Mascarpone cheese with a touch of white wine and spicy devil peppers, tossed with Linguine.
- Ravioli Sorrentino
- $13.99
- Grilled vegetable and ricotta stuffed ravioli served in a San Marzano tomato sauce topped with fresh mozzarella.
***
Add a dinner salad to any entree for - $2.99Risotto
- Risotto Vessuvio
- $15.99
- Shrimp sautéed with broccoli, roasted red pepper, black olives and mushrooms served over creamy risotto.
- Gamberi Risotto
- $15.99
- Sautéed shrimp, artichoke hearts, and sun-dried tomatoes sautéed with roasted garlic and Lemoncello, served with a fresh basil and Parmigiano risotto
- Risotto & Blackened Scallops
- $18.99
- Blackened sea scallops served over creamy smoked chili risotto drizzled with chipotle aioli.
- Risotto Pescatore
- $19.99
- Clams, mussels and shrimp tossed with lemon white wine sauce, served over creamy saffron lobster risotto.
- Risotto Veneziana
- $15.99
- Grilled chicken, Portabella mushrooms, broccoli, tomatoes and Mozzarella served over risotto and finished with Parmigiano cheese
***
Add a dinner salad to any entree for - $2.99*****
All risotto dishes are made with Arborio rice simmered in vegetable broth.
*****All risotto dishes are made with Arborio rice simmered in vegetable broth.
Pesce
- Pescatore Griglia
- $17.99
- Your choice of grilled Fish of the Day, sautéed with a roasted garlic and roasted red peppers, drizzled with Extra Virgin olive oil, served atop a bed of mesclun mixed greens and artichoke hearts.
- Salmon Chianti
- $15.99
- Pan seared filet of Salmon, artichoke hearts and roasted red peppers in an orange red wine sauce, served with mashed potatoes and seasonal vegetables.
- Blackened Pesce
- $17.99
- Your choice of Fish of the Day, blackened and pan seared, finished with a tomato cream sauce and served with sautéed spinach and mashed potatoes.
- Grilled Scallops
- $17.99
- Grilled scallops, finished with a roasted garlic and tomato sauce drizzled with basil oil and served on a roasted mixed vegetable risotto.
- Pescatore Tuscano
- $17.99
- Your choice of pan seared Fish of the Day, grilled and served atop a bed of sautéed greens, cannellini beans, roasted red peppers, roasted garlic and olive oil.
- Haddock Zafferano
- $18.99
- Fresh haddock pan seared with crab meat and roasted red peppers in a savory saffron sauce served with mashed potatoes and seasonal vegetables.
***
Add a dinner salad to any entree for - $2.99Carne
- Filetto Gorgonzola
- $18.99
- Tender filet of beef cooked to order in a roasted garlic and creamy Gorgonzola demi glace, served with mashed potatoes and seasonal vegetables.
- Chicken or Veal Francaise
- Your choice of chicken or veal, lightly battered and sautéed with capers and garlic in a lemon-white wine sauce served with mashed potatoes and seasonal vegetables
- Chicken - $14.99Veal - $17.99
- Lombatina Arancio
- Lightly pounded and breaded veal chop topped with a fresh orange brandy glaze, served with mashed potatoes and seasonal vegetables.
- Blackened Filet
- $19.99
- Pan seared blackened tender filet of beef topped with a horseradish and crab meat demi glaze, served with mashed potato and vegetable.
- Veal Saltimbocca
- $19.99
- Veal scaloppini topped with Prosciutto di Parma and fresh Mozzarella cheese, sautéed with wild mushrooms and roasted red peppers in a sweet Marsala wine and sage sauce, served with mashed potatoes and seasonal vegetables.
- Filetto Tartufato
- $18.99
- Marinated tender filet of beef wrapped in Prosciutto di Parma, cooked to your order and finished with a truffle-cognac reduction served with mashed potatoes and seasonal vegetables.
- Osso Bucco
- $19.99
- Braised pork shank oven-roasted in a thick red wine sauce with aromatic vegetables, served with mashed potatoes and seasonal vegetables.
- Filetto Pomodoro OR FraDiavolo
- $18.99
- Tender filet of beef with a choice of plum tomato garlic and basil or spicy tomato devil sauce, served on a bed of linguini.
***
Add a dinner salad to any entree for - $2.99Cosmos
- Watermelon Cosmo
- Three Olives Watermelon vodka, triple sec and cranberry juice
- Hawaii 5-0
- Grey Goose vodka, Bacardi Coco rum, triple sec, lime juice and a splash of cranberry and pineapple juices. Served with a wedge of lime
- Limon-Opolitan
- Bacardi Limon, triple sec, cranberry juice and a splash of lime juice
- Patron-Opolitan
- Patron Silver tequila, triple sec, cranberry juice ad a splash of lime juice. Served with a wedge of lime
Margaritas
- Raspberry
- Sauza Tres Generaciones tequila, Chambord, lime juice and sour mix served on the rocks with a wedge of lime
- Blue
- Patron Silver tequila, sour mix, lime juice and a splash of blue curacao. Served on the rocks, completed with a salted rim and an orange slice
- Midori Margarita
- Midori melon liqueur, tequila and margarita mix
- Pineapple
- Patron Silver tequila, Patron Citrónge and pineapple juice. Served with an orange wedge garnish
Specialty Martinis
- Mint Chocolate Chip Martini
- Three Olives Chocolate vodka, white créme de menthe and white créme de cacao.
- Appletini
- Absolut vodka, DeKuyper Sour Apple Pucker, triple sec and a splash of sour mix
- Madras Martini
- Grey Goose vodka and Grey Goose L’Orange with a splash of cranberry juice. Served with an orange slice
- Lemoncello Martini
- Absolut Citron and a splash of Lemoncello. Served with a sugared rim and a wedge of lemon
- Espresso Martini
- Van Gogh Espresso vodka and a splash of coffee liqueur
(Consuming raw or undercooked meat, fish, poultry or egg may increase your risk of food-borne illness. Before placing your order, please inform your server if anyone in your party has a food allergy.)
SSpecial VVegetarian VGVegan HHalal KKosher GFGluten Free
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May 30, 2013 7:00 pm –
May 30, 2013 10:00 pm
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HOURS
- Sun 4pm-9pm
- Mon closed
- Tues 4pm-9pm
- Wed 4pm-9pm
- Thurs 4pm-9:30pm
- Fri 4pm-10pm
- Sat 4pm-10pm
